- It can be used in routine cooking or as a finishing salt
- Sante Heritage salt is good for flavoring seasoning meat because it adheres nicely to the surface and spreads evenly.
- A pinch of Himalayan salt can be added to temper the sweetness in a variety of desserts.
- To enhance the flavor of grilled meats and seafood, crumble the Himalayan salt over them.
- It’s ideal for meat curing.
- Recommended for preservation and pickles
Category: CULINARY USES OF HIMALAYAN SALT
1- It can be used in routine cooking or as a finishing salt
2- Himalayan salt is good for flavoring seasoning meat
because it adheres nicely to the surface and spreads
evenly.
3- A pinch of Himalayan salt can be added to temper
the sweetness in a variety of desserts.
4- To enhance the flavor of grilled meats and seafood, c
crumble the Himalayan salt over them.
5- It’s ideal for meat curing.
6- Recommended for preservation and pickles